Snacks, Vegetables, Small Plates, and Large Wood-Fired Plates [1.3].
San bai su, chili, green onion [1.2]. Tender, juicy, and flavorful.
Crispy on the outside and moist on the inside, served with chili vinegar and herbs [1.3].
Thoughtfully prepared with layers of flavor, straight from our wood-burning oven [1.6].
An absolute favorite featuring an incredible balance of rustic textures and flavors [1.6].